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期刊名称

food science and human wellness(1)

关键词

alleviatory effects; lactic acid bacteria fermentation; bee pollen allergen; gut microbiota; host metabolism(1)

作者

Yin, Shuting AND Li, Qiangqiang AND Tao, Yuxiao AND Zhou, Enning AND Li, Xiangxin AND Wu, Liming AND Wang, Kun AND Chen, Wanwen(0)

机构

chinese acad agr sci, inst apicultural res, beijing 100093, peoples r china(1)
jiangnan univ, sch food sci & technol, state key lab food sci & technol, wuxi 214122, peoples r china(1)
mcgill univ, dept anim sci, quebec city, pq h9x 3v9, canada(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yin, Shuting(精确检索)

作者:Li, Qiangqiang(精确检索)

作者:Tao, Yuxiao(精确检索)

作者:Zhou, Enning(精确检索)

作者:Li, Xiangxin(精确检索)

作者:Wu, Liming(精确检索)

作者:Wang, Kun(精确检索)

作者:Chen, Wanwen(精确检索)

排序方式：

1Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice

作者： Yin, Shuting; Li, Qiangqiang; Tao, Yuxiao; Zhou, Enning; Li, Xiangxin; Wu, Liming; Wang, Kun; Chen, Wanwen; SCI

机构： Chinese Acad Agr Sci, Inst Apicultural Res, Beijing 100093, Peoples R China; McGill Univ, Dept Anim Sci, Quebec City, PQ H9X 3V9, Canada; Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD SCIENCE AND HUMAN WELLNESS

关键词： Alleviatory effects; Lactic acid bacteria fermentation; Bee pollen allergen; Gut microbiota; Host metabolism

年份：2024